*  Exported from  MasterCook  *

                       EASY DRIED TOMATO BEER BREAD

Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Waldine Van Geffen VGHC42A
   2       oz           Dried tomatoes -- soft, chop
     1/4   c            Tomato sauce
   1                    Egg
  12       oz           Beer -- room temperature
     1/4   c            Sugar
   3-1/2   c            Self-rising flour

  Preheat the oven to 350°. Mix sugar with flour. Add
  beer, egg and tomato sauce and mix all together
  quickly. Fold in the tomatoes. Spoon batter into a
  greased loaf pan and bake 50 to 60 minutes. This bread
  rises beautifully and has a very unusual flavor. It
  tastes good with soup or salad and can be toasted with
  butter. (wrv)
 
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