*  Exported from  MasterCook  *

                              Freezing Dough

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        See Below

  I make brown-and-serve rolls all the time. Just let rise and bake
  20 minutes at 250°F. Do not brown rolls. Let cool. They will be
  slightly tacky on top. Take out of pan. Let cool compeletly on a
  rack. They will keep up to 7 days in the fridge and 3 months in the
  freezer. Wrap in foil put in plastic bag.

  To bake, let thaw at room temperature then bake for 8 minutes at
  350°F until golden brown. This is a great way to make stuff ahead
  when having Easter, Thanksgiving, or Christmas, or any other large
  dinner.

  I made cinnamon rolls the other day and just let the machine
  (DAK TurboII) do the manual cycle and when done I rolled them out
  and sliced them as usual and put them into 9" pie pans. I froze
  them without letting them rise any further. Before I went to bed
  one night I took a pan out of the freezer and put on the counter.
  When I got up the next morning I popped them in the oven. They were
  just as good as if I had done it the normal way. I would think
  dinner rolls would work the same if you had time to let them thaw.
  The other reply about making them into "brown and serve" rolls
  sounds good, too.


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