MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cast-Iron Chocolate Chip Banana Bread
 Categories: Breads, Fruits, Chocolate
      Yield: 10 Servings

    1/4 c  Butter; softened
      1 c  Sugar
      1 lg Egg; room temperature
  1 1/4 c  Ripe bananas; mashed
      1 ts Vanilla extract
      2 c  A-P flour
      1 ts Baking soda
    1/2 ts Salt
      1 c  Semisweet chocolate chips.
           - divided
           Dried banana chips
           - (optional)

  Set oven @ 350°F/175°C.

  In a large bowl, beat butter and sugar until crumbly. Beat in egg,
  bananas, and vanilla. In another large bowl, whisk flour, baking
  soda, and salt; gradually beat into banana mixture. Stir in 1/2 cup
  chocolate chips.

  Transfer to a greased 10" cast-iron or other ovenproof skillet;
  sprinkle with remaining 1/2 cup chocolate chips. If desired, top
  with dried banana chips. Bake until a toothpick inserted in center
  comes out clean, 25 to 30 minutes. Cool in pan on a wire rack.

  Recipe by Ashley Hudd, Holton, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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