MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Bread #2
 Categories: Breads
      Yield: 2 Loaves
 
      2 c  Zucchini; grated
      2    Eggs
      1 c  Milk
    1/2 c  Vegetable oil
      3 c  All purpose flour
      4 ts Baking powder
      1 ts Salt
    1/2 c  Sugar
      1 ts Cinnamon
 
  Wrap shredded zucchini in several thicknesses of paper towel and
  carefully squeeze out moisture over sink; set aside. Beat eggs in
  mixing bowl. Stir in milk, oil, & zucchini. Combine remaining
  ingredients & add to zucchini mixture all at once. Stir just to
  blend. Pour into two 7-1/2 x 3-1/2" loaf pans & bake at 400°F for 30
  to 40 minutes.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
MMMMM