MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Bread
 Categories: Breads
      Yield: 2+ loaves
 
      2 pk Dry yeast
      1 c  Water; warm
    1/4 c  Dark molasses
    1/2 ts Salt
    1/2 c  Flour
  1 1/4 c  Scalded milk; cooled to
           - lukewarm
    1/4 c  Honey or molasses
      1    Egg
      2 ts Salt
      2 c  Flour
      2 tb Shortening; soft
      1 c  Quick rolled oats
  3 1/2 c  Flour
 
  In a large bowl combine yeast, warm water, dark molasses, salt, and
  1/2 cup flour. Beat until smooth and let stand in a warm place about
  15 minutes. Add scalded milk, honey, or molasses, egg, salt, 2 cups
  flour, shortening, and oatmeal. Beat 2 minutes with an electric
  mixer. Gradually add about 3-1/2 cups more flour. Form into smooth
  ball, cover bowl and let stand 10 minutes. Knead dough for 5 minutes
  and shape into 2 or 3 balls. Cover with bowl and let rest 10 minutes
  more. Shape into 2 or 3 loaves and place in 2 standard loaf pans or
  three 8x4" pans. Cover and let rise in a warm place 45 to 60 minutes,
  or until doubled in bulk. Bake at 375°F for 35 to 40 minutes.
  
  Recipe by DoLores Kounovsky
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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