MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Wheat Bread
 Categories: Breads
      Yield: 4 Loaves
 
     12 c  Whole wheat flour; unsifted
    1/2 c  Raw sugar, honey, or
           - molasses
    1/2 c  Vegetable oil
      2    Yeast cakes
      2 tb Salt
      5 c  Milk; up to 6 c
           Water
 
  Mix ingredients and let stand overnight in covered pan. Soften 2 yeast
  cakes in 2 to 4 tb warm water, add to dough mixture by kneading with
  hands for 10 minutes. Roll into a ball and return to covered pan,
  placing pan in warm place (80 to 85°F) to rise for 1 hour. Knead
  again for 2 minutes. Then divide into 3 or 4 portions. Place dough in
  greased loaf pans. Lightly grease top surface and set in oven for 15
  to 20 minutes at 80 to 85°F until it is risen but is not quite
  double in bulk. Bake immediately for 1 hour at 325°F.
  
  Makes three 2 lb loaves or four 1-1/2 lb loaves.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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