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      Title: Pesto Tomato And Mozzarella Focaccia
 Categories: Breads
      Yield: 2 servings

      1 tb prepared pesto
      1    Prepared focaccia (6 to 7")
      1 sm Tomato; thinly sliced
      2 oz Mozzarella; thinly sliced
           - (about 3 slices)
           Salt and pepper

  Spread pesto over focaccia. Arrange tomato slices over pesto. Top
  with cheese slices. Sprinkle lightly with salt and pepper. Place on
  baking sheet. Bake at 400°F until cheese melts and bread is hot, 6
  to 10 minutes. Serve hot.

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