*  Exported from  MasterCook  *

                            Frozen Bread Dough

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Freezer Foods                    Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 1/4  c             Unbleached flour
   2                    Pkg dry yeast
   2      c             Skim milk
   3      tb            Reduced fat margarine -- melted
     1/3  c             Granulated sugar
   2      ts            Salt
   2                    Eggs -- slightly beaten

In a mixing bowl, combine 2-1/2 cups flour and yeast. In a saucepan,
heat milk, margarine, sugar, and salt just until warm (115 to 120°F),
stirring constantly until margarine almost melts. Add liquid to dry
ingredients in mixing bowl along with eggs. Beat at low speed for
1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high
speed. Stir in remaining flour as you can mix in with a spoon. Turn
out onto a lightly floured surface. Knead in enough flour to make a
stiff dough that is smooth and elastic (6 to 8 minutes total). Divide
dough into thirds. Shape each of 2 portions into loaves. Store in
freezer container with a double thickness of waxed paper between.
Divide remaining dough into 16 balls. Arrange balls 1" apart in a
freezer container

Yield: 3-1/2 pounds or 2 loaves and 16 balls

From the Frozen Assets List


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