*  Exported from  MasterCook  *

                             Breakfast Loaves

Recipe By     : Sandy Schreiner
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads & Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Loaves frozen bread dough --
                        - thawed
     1/2  c             Butter
   1      c             Brown sugar
   2      tb            Milk
   1      ts            Cinnamon
   1      lg            Box vanilla or butterscotch
                        - pudding mix (not instant)

Melt butter, add sugar, milk, cinnamon, and pudding mix. Grease 9x13"
pan. Tear 1 loaf into small chunks. Pour 2/3 of sauce over it. Fill
holes with second loaf.Use rubber scraper to spread remaining sauce
over the dough.

Let raise an hour or so. Sprinkle with cinnamon and sugar. Bake at
350°F for 25 minutes or until golden brown. Flip out of pan while
still warm.


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