*  Exported from  MasterCook II  *

                      Italian Seasoned Bread Crumbs

Recipe By     : The Cook's Book of Uncommon Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Misc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Leftover bread slices
     1/4  c             Parmesan cheese
   2      tb            Dried parsley
   1      ts            Dried oregano
   1      ts            Dried basil
   1      ts            Garlic powder
   1      ts            Onion powder

Save leftover bread and dry it either out on your counter or in the
oven at 250°F for about 15 minutes, until completely dry and crisp.

Using your food processor, blender, or by rolling with a rolling pin
between sheets of waxed paper, make fine bread crumbs. Save these
crumbs. They are useful in a wide variety of ways.

When you have an ample supply, take out 2 cups and mix with the
remaining ingredients noted above.

Store in an airtight container in your refrigerator and use within
2 months.


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