MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Phyllis' Avocado Bread
 Categories: Fruits, Breads
      Yield: 1 loaf
 
      1 sm Avocado
      1    Egg; slightly beaten
    1/2 c  Sour milk
      1 c  Unbleached white flour
      1 c  Whole-wheat flour
    1/2 ts Baking soda
    1/2 ts Baking powder
      1 ds Salt
    3/4 c  Sugar; scant
      1 c  Pecans; chopped (do not substitute other nuts)
 
  Mix all ingredients except first 3 in large bowl. Mash avocado; add
  egg and sour milk. If flour mixture is very dry, add another egg.
  Combine avocado mixture with flour mixture; stir only to moisten all
  flour. Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350°F
  for 1 hour. Mini loaves require 375°F for 25-30 minutes.
  
  From: Avocado Recipes, Etc. by Teri Gordon "Breads"
 
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