MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: ZUCCHINI PINEAPPLE BREAD
 Categories: Breads
      Yield: 2 Servings

  EVA ESTES BXGT29B
    1/2 ts Baking powder
  3        Eggs
  1-1/2 ts Cinnamon
  2     c  Sugar
  1     ts Nutmeg
  1     c  Oil
  1-1/2 c  Zucchini; grated
  2     ts Vanilla
  8     oz crushed pineapple; drain
  3     c  Flour
    1/2 c  Raisins
  2     ts Soda
  1     c  Pecans; chopped
  1     ts Salt
  4     oz Instant vanilla pudding mix

  Preheat oven 350°F.  In a large bowl, beat eggs, sugar, oil, and
  vanilla until foamy.  In a separate bowl, sift flour, soda, salt,
  baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir
  in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2
  greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a
  toothpick inserted in center comes out clean.

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