* Exported from MasterCook * Hush Puppy Grits Recipe By : Too Hot Tamales Show #TH6285, Oct 5, 1996 Serving Size : 18 Preparation Time :0:00 Categories : Cereals Polenta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Egg -- beaten 1/2 c Buttermilk 1 c Grits 1/4 c All purpose flour 2 ts Sugar 3/4 ts Baking powder 1/4 ts Baking soda 1/4 ts Sea salt Shortening or cooking oil -- - for deep frying Black pepper -- freshly ground, - to taste In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 ts sea salt. Add the egg mixture to the grits mixture. Stir just until moist. Heat the shortening to 375°F. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain the hush puppies on paper towels. Yield: 18 Servings From: Pat Asher Date: Sun, 27 Oct 1996 15:13:04 -0600 - - - - - - - - - - - - - - - - - -