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     Title: Hawaiian Pineapple Banana Bread
Categories: Breads
  Servings: 1

      3 c  All-purpose flour
      2 c  Sugar
      1 ts Baking soda
      1 ts Ground cinnamon
    3/4 ts Salt
      1 c  Pecans or walnuts; chopped
      3    Eggs; beaten
      1 c  Vegetable oil
      2 c  Ripe bananas (5); mashed
      2 ts Vanilla extract
      8 oz Can crushed pineapple;
           - drained

Preheat oven to 350°F. Combine flour, sugar, baking soda, cinnamon,
and salt in a large bowl; stir in pecans. Combine remaining
ingredients in a separate bowl; mix well. Pour wet mixture into dry
mixture, stirring just until dry ingredients are moistened. Spoon
batter into two greased and floured 8-1/2 x 4-1/2" loaf pans. Bake
for about 1-1/2 hours or until a wooden toothpick inserted in center
comes out clean. Cool in pans for 10 minutes; remove from pans and
let cool on wire racks.

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