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     Title: Oatmeal Hawaiian Bread
Categories: Breads
  Servings: 1 Loaf

      4    Eggs
  1 1/2 c  Sugar
  2 1/2 c  Flour
  2 1/2 c  Crushed pineapple (20 oz);
           - drained
      3 c  Coconut (10 oz)
      2 ts Soda
  1 1/2 c  Oats
      2 ts Salt

Combine eggs, sugar, and beat until light. Sift flour, salt, and
soda; add to egg mixture and beat until smooth. Add rest of
ingredients and mix well. Spoon into greased and floured 9x5" loaf
pan. Bake at 325°F for 1 hour. Remove from pans immediately.

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