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     Title: Hawaiian Sweet Bread
Categories: Breads
  Servings: 1 Loaf

      3 c  Flour; up to 3-1/2 c
  8 1/4 oz Can crushed pineapple
           Orange juice
    1/2 ts Salt
      1 md Banana; mashed
    1/4 oz Pkg active dry yeast
    1/4 c  Sugar
    1/4 c  Butter
      1    Egg; beaten
           Orange Topping:
      3 oz Cream cheese
      2 tb Honey
    1/2 c  Shredded coconut

In a large bowl combine 1-1/2 cups flour and yeast; set aside. Drain
pineapple in a sieve pressing as much juice out as possible. Add
orange juice to make 1/2 cup. Pour into small saucepan, add sugar,
salt, and butter. Stir constantly over medium heat until butter
softens. Add juice mixture, bananas and egg to flour mixture. Beat
1 minute with electric mixer on low speed. Scrape down batter, beat
2 minutes longer at high speed. Stir in enough remaining flour by
hand to make a soft dough. Stir in drained pineapple, cover bowl with
a towel. Let rise in warm place until double, 1 to 1-1/2 hours. Stir
down dough, grease 2 qt casserole with high sides. Turn dough into
dish. Cover with towel and let rise for 45 minutes. Bake at 375°F
until brown, 30 to 40 minutes. Cool for 5 minutes. Remove from dish,
top with topping.

Topping:

Combine cream cheese with honey and beat with electric mixer until
light and fluffy. Stir in coconut.

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