*  Exported from  MasterCook  *

                          Banana & Apple Bread

Recipe By     : The Complete Step by Step Diabetic Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Christmas                        Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Reduced-calorie margarine
   1      c             Sugar substitute -- +2 tb
   2                    Eggs
   1 3/4  c             All-purpose flour
   2 3/4  ts            Baking powder
   1      c             Apples --
                        - peeled, coarsley chopped
   3      md            Bananas -- chopped
                        Vegetable cooking spray

  Cream margarine in a large bowl; gradually add sugar substitute,
  beating at medium speed until light and fluffy. Add eggs and beat
  until thick and lemon coloured. Combine flour and baking powder;
  add to creamed mixture, mixing well. Fold in apple and banana.
  Spoon batter into a loaf pan coated with cooking spray. Bake at
  350°F for 65 to 70 minutes or until a wooden pick inserted in
  center comes out clean. Cool in pan 10 minutes; remove from pan,
  and cool completely on a wire rack.

  Exchanges: 1 Starch, 1 Fat

  Per slice: 123 Cal, 1 g Fiber, 142 g Sodium, 23 mg Cholesterol,
  21 g Cars, 3 g Protein, 4 g Fat

  Typed by: G.Major, Jan 1, 1996


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