*  Exported from  MasterCook  *

                              Hamburger Buns

Recipe By     : Fleischmann's
Serving Size  : 9    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Water
     1/2  c             Milk
   1      lg            Egg
   1      tb            Butter
     3/4  ts            Salt
   3 1/4  c             Bread flour
   2      tb            Sugar
   2      ts            Yeast
   1                    Egg white
   1      tb            Water

Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to
bread machine pan in the order suggested by the manufacturer. Select
dough/manual cycle. When the cycle is complete, remove dough from
machine to a lightly floured surface. If necessary, knead in enough
flour to make dough easy to handle. If dough is too elastic, cover
and let rest 10 minutes before shaping.

Divide dough into 9 equal pieces. Form each piece into smooth ball. 
Place on large greased baking sheet. Flatten balls into 4" rounds;
cover. Let rise in warm, draft-free place until doubled in size, 20
to 30 minutes. Lightly beat egg white and 1 tb water. Brush on buns.
Sprinkle with sesame seed. Bake at 375°F for 12 to 15 minutes or
until done.

Hot Dog Buns:

Prepare as for hamburger buns, except shape each portion into a roll
about 6-1/2" long, tapering ends. Continue as above.


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