4 eggs
2 cups sugar
1 cup  vegetable oil
2 tsp vanilla
1 tsp baking powder
1/4 tsp salt
4 1/2 cups sifted flour
6 oz almonds, chopped

Preheat oven to 350°.  Grease 2 large cookie sheets. Cream eggs & sugar. 
Add oil & vanilla.  Add baking powder, salt, flour & almonds.  Mix 
thoroughly till dough does not stick to hands.  Shape into 4 flat shaped 
loaves, than place on greased cookie sheets.  Bake for 45 minutes.  Remove 
from oven, slice on diagonal.  Place back on sheets as separate cookies & 
toast on each side for 5 minutes each side.