*  Exported from  MasterCook  *

                            Cheddar-Dill Bread

Recipe By     : Taste of Home, Feb/Mar 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Self-rising flour -- * see note
   1      tb            Sugar
     1/4  c             Butter
   1      c             Cheddar cheese -- shredded
   2      ts            Dill weed
   1                    Egg
     3/4  c             Milk

Preparation time: 40 minutes

 In a large bowl combine flour and sugar. Cut in butter until
crumbly; stir in the cheese and dill. In a small bowl, beat egg and
milk; pour into dry ingredients and stir just until moistened.
(Batter will be very thick.) Pour into a greased 8x4x2" loaf pan.
Bake at 350°F for 35 to 40 minutes or until bread tests done. Cool in
pan 10 minutes before removing.

Note:

As substitute to self-rising flour, place 1 tb baking powder and 1 ts
salt in a measuring cup. Add enough flour to equal 2 cups.

Posted by: Sue Klapper


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