*  Exported from  MasterCook  *

                         Chocolate Zucchini Bread

Recipe By     : Taste of Home Magazine
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   1      c             Vegetable oil
   2      c             Sugar
   1      tb            Vanilla extract
   1      md            Zucchini (2 c) -- peeled,
                        - shredded
   2 1/2  c             Flour
     1/2  c             Cocoa
   1      ts            Salt
   1      ts            Cinnamon
     1/4  ts            Baking powder

Preparation time: 1 hour

In a mixing bowl, beat eggs, oil, sugar, and vanilla. Stir in
zucchini. Combine dry ingredients; add to zucchini mixture and mix
well. Pour into two greased 8x4x2" loaf pans. Bake at 350°F for
1 hour or until bread tests done.

Yield: 2 loaves

Posted by: Sue Klapper


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