MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Beet Bread
 Categories: Breads, Vegetaables
      Yield: 2 Loaves
 
    1/2 oz Active dry yeast (2 env)
  1 1/2 c  Water; warm (115°F/46°C)
      2 tb Honey
  1 1/2 c  Raw fresh beets; grated,
           - squeezed dry
      1 c  Milk; warm (115°F/46°C)
      2 tb Butter; softened
  2 1/2 ts Salt
  6 1/2 c  A-P flour
      1 lg Egg white; lightly beaten
           Toasted sesame seeds,
           - honey, and butter
           - (optional)
 
  In a large bowl, dissolve yeast in warm water. Add
  honey; let stand for 5 minutes. Add the beets, milk,
  butter, salt and 3 cups flour. Beat until smooth. Stir
  in enough remaining flour to form a soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, 6-8 minutes. Place in a greased bowl, turning
  once to grease top. Cover and let rise in a warm place
  until doubled, about 50 minutes.
  
  Punch dough down. Turn onto a lightly floured surface;
  divide dough in half. Shape into 2 loaves. Place in 2
  greased 9x5" loaf pans. Cover and let rise until
  doubled, about 40 minutes.
  
  Brush with egg white; sprinkle with sesame seeds. Bake @
  350°F/175°C until top begins to brown, 30-35 minutes.
  Remove from pans to wire racks to cool. If desired,
  serve with honey and butter.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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