* Exported from MasterCook *

                                Plum Bread

Recipe By     : Robyn Webb, MS
Serving Size  : 9     Preparation Time :0:00
Categories    : Breads                     American Diabetes Association

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c             Unbleached white flour
  1       c             Whole-wheat flour
  2       ts            Baking powder
  2                     Eggs -- beaten
     1/4  c             Sugar
     1/2  c             Unsweetened applesauce
  2       tb            Canola oil
  1       c             Evaporated skim milk
  1       ts            Lemon extract
  2       ts            Lemon peel
  1       c             Plums -- finely diced
                        Nonstick cooking spray
  2                     Plums -- seeds removed,
                        - cut into thin slices

Preheat the oven to 350°F. In a medium bowl, combine the flours and
baking powder. Set aside. In a large bowl, combine the eggs, sugar,
applesauce, oil, milk, extract, and lemon peel. Mix well. Slowly add
the dry ingredients to the large bowl and mix well. Fold in the plums.

Pour the batter into a loaf pan that has been sprayed with nonstick
cooking spray. Lay the plum slices on top. Bake for 40 to 45 minutes
until a toothpick comes out clean. If necessary, cover the top
loosely with foil so the plum slices do not over bake. Remove cake
from oven and let cool for 10 minutes in the pan. Remove cake from
pan and let cool completely.

From the recipe collection of Barb @ P K

Recipe FROM: Flavorful Seasons Cookbook, Oct, 1996


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