---------- Recipe via Meal-Master (tm) v8.01

      Title: Herb Bread
 Categories: Breads
      Yield: 1 Loaf

      1 tb Dry yeast
    1/2 c  Water; warm
  1 3/4 c  White flour
      1 pn Oregano
      2 pn Parsley
      3 pn Chives
      2 tb Vegetable oil
    1/4 ts Sugar
      1 ts Salt

  In a bowl, add yeast with the water. Stir in 1-1/2 cup flour,
  herbs, oil, sugar & salt. Allow to rest for 15 minutes.

  Sprinkle 1/4 flour on a board & turn the dough onto it. Knead
  gently, adding more flour if you need to. Let rest for 10 minutes.
  Knead again for a short time.

  Place dough in a 3-3/4 x 7-1/2 x 2" aluminum foil pan. Allow to
  proof for 20 minutes. Preheat oven to 350°F & bake for 40 to
  50 minutes. Allow to cool in the pan for 5 minutes before turning
  out.

  Recipe Breads You Wouldn't Believe by Anne Lerner

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