*  Exported from  MasterCook  *

                               Lemon Loaves

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Dessert Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             All-purpose flour
   1      c             Sugar
   1      ts            Baking powder
     1/2  ts            Salt
   2      lg            Eggs
     1/2  c             Milk
     1/2  c             Vegetable oil
   1 1/2  ts            Lemon zest -- grated
                        Lemon Glaze:
   4 1/2  tb            Lemon juice
     1/3  c             Sugar

In large bowl, stir together flour, sugar, baking powder, and salt.
In small bowl, beat eggs lightly then beat in milk, oil, and lemon
zest. Add liquid to flour mixture and stir to blend. Pour into
greased and floured 8x5" loaf pan. Bake in preheated 350°F oven for
40 to 45 minutes or until toothpick inserted in center comes out
clean. Prepare lemon glaze. When bread finishes baking, use a long
wooden skewer and poke holes into the bread. Let cool in pan about
15 minutes; then turn out on rack to finish cooling.

Lemon Glaze:

Combine lemon juice and sugar in small saucepan. Place over medium
heat and cook, stirring until sugar dissolve.


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