*  Exported from  MasterCook  *

                            Poppyseed Tea Loaf

Recipe By     : Sue Klapper (KCXJ08A)
Serving Size  : 12   Preparation Time :1:00
Categories    : Dessert Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Butter
   1      c             Sugar
   4                    Eggs
     1/4  c             Poppy seeds
   2      c             Flour
   1      ts            Baking soda
   1      c             Sour cream
   1      ts            Almond extract
   1      ts            Vanilla

Preheat oven to 350°F. Grease and flour 10" Bundt pan. In large bowl
of electric mixer, cream butter and sugar. Add eggs, one at a time.
Add poppy seeds. Combine dry ingredients and add to creamed mixture,
alternately with sour cream. Add flavorings and turn into baking pan
and bake 1 hour.


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