*  Exported from  MasterCook  *

                           Walnut Apricot Bread

Recipe By     : "Company's Coming" Cookbook by Kate Smith
Serving Size  : 12   Preparation Time :0:00
Categories    : Dessert Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ts            Baking powder
     3/4  ts            Salt
   3      c             Flour
     1/2  c             Brown sugar -- packed
   1      c             Dried apricots -- cut-up
     2/3  c             Walnuts
   1      c             Milk
   1                    Egg -- well-beaten
   4      tb            Butter

Sift the baking powder, salt, and flour together; sift once more.
Add the sugar and mix again; then add the apricots and the nuts.
Combine the milk, egg, and butter, and beat lightly; add this to the
flour mixture and blend well. Bake in a buttered loaf pan in a 350°F
oven for one hour.


                   - - - - - - - - - - - - - - - - - -