*  Exported from  MasterCook Mac  *

                         Pineapple Zucchini Bread

Recipe By     : Elizabeth Powell
Serving Size  : 12   Preparation Time :1:30
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   1      c             Salad oil
   2      c             Sugar
   2      ts            Vanilla
   2      c             Zucchini -- coarsely shredded
   8      oz            Can crushed pineapple -- drained
   3      c             Flour -- unsifted
   2      ts            Baking soda
   1      ts            Salt
     1/2  ts            Baking powder
   1 1/2  ts            Cinnamon
   1      c             Nuts -- chopped
   1      c             Raisins

In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed.
Stir in zucchini and pineapple.

In a separate bowl sift together flour, baking soda, salt, baking
powder, and cinnamon.

Mix dry ingredients into zucchini mixture until just blended. Add
nuts and raisins. Pour into two greased and floured baking pans. Bake
at 350°F for 1 hour or until a toothpick comes out clean.


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