*  Exported from  MasterCook  *

                          Strawberry-Pecan Bread

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   1       c            Granulated sugar
   1 1/2   c            All-purpose flour
   2       ts           Ground cinnamon
     1/2   ts           Salt
  10       oz           Pkg frozen, sliced strawberies
                        - or red raspberries in syrup --
                        - partially thawed
   1 1/2   c            Pecans or walnuts --
                        - coarsely chopped
     1/2   c            Oil

  Beat eggs, sugar, and oil until well combined. Add flour, cinnamon,
  baking soda, and salt. Beat until well blended (batter should be
  thick). Stir in the partially thawed, undrained berries and the nuts.
  
  Pour batter into a greased 9x5x3" loaf pan. Bake at 350°F for 55 to
  65 minutes, or until tester comes out clean.
  
  Let cool in pan for 10 minutes. Remove from pan and cool completely
  on a wire rack. Wrap and store in refrigator.
 

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