MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Plains Special Spoon Bread
 Categories: Breads
      Yield: 8 Servings
 
      1 tb Butter
      1 c  White stone-ground corn meal
      1 ts Salt
      2 ts Sugar
      2 c  Water; boiling
      1 c  Milk; at room temperature
      3    Eggs
      3 tb Butter; melted
      1 ts Baking powder
 
  Place the 1 tb butter in a 2- or 2-1/2 qt nonmetal deep baking dish
  and place dish in oven. Set oven temperature to 400°F.
  
  In a saucepan combine corn meal, salt, sugar, and boiling water.
  Cook, stirring over low heat, until thick and smooth. Remove from
  heat and slowly add milk, stirring. Add eggs one at a time, beating
  well after each addition. Stir in melted butter and baking powder
  and beat until batter is well blended.
  
  Remove heated baking dish from oven and rotate to distribute butter
  evenly over bottom and sides. Pour in batter and bake in preheated
  oven until firm, about 45 minutes.
  
  Serve hot from the baking dish.
 
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