---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Seascape Pumpkin Bread
 Categories: Polkadot, Lisa, Bread:quick, Vegetables, Autumn
      Yield: 1 Loaf
 
  3 1/2 c  All-purpose flour
      2 ts Soda
      1 ts Salt
    1/2 ts Baking powder
      3 c  Sugar
      1 ts Cinnamon
      1 ts Pumpkin pie spice
      1 c  Cooking oil
      4    Eggs
     16 oz Can pumpkin
    1/2 c  Walnuts; chopped
    1/4 c  Water

  In a large mixing bowl combine the flour, soda, salt, baking
  powder, sugar, cinnamon, and pumpkin pie spice. In a separate bowl,
  mix by hand the oil, eggs, pumpkin, walnuts, and water. Combine
  with the dry ingredients. Bake in a loaf pan in a 350°F oven for
  1 hour.
  
  Recipe by Seascape Bed and Breakfast, Springlake, Michigan
  
  Recipe FROM: Country Inn and Bed & Breakfast Cookbook
  by Kitty & Lucian Maynard
  
  From: Lisa
  Date: 07-31-96 (18:07)

  The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627
 
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