MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fiddle's Banana Bread
 Categories: Breads, Fruits, Nuts
      Yield: 6 Servings
 
      3 lg Ripe bananas
      2 c  Self-rising flour
      1 c  Sugar
    1/2 c  Oil
      2 lg Eggs; lightly beaten
    1/2 c  Walnuts
 
  Mash the bananas with a fork. Stir the flour and sugar
  together and mix with the bananas, oil, and eggs. Fold in
  the nuts. Pour into a greased and floured loaf pan. Bake for
  an hour at 325°F/163°C, until golden brown.
  
  Serve cold with cream cheese.
  
  Fiddle's Restaurant in South Miami, Florida
  
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