---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Jamaican Jungle Bread
 Categories: Breads, Jamaican
      Yield: 1 Loaf
 
  1 1/2 c  All-purpose flour
      1 c  Quick oats
    1/2 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Salt
    1/2 c  Flaked coconut
    1/2 c  Walnuts, almonds, or pecans;
           - toasted, chopped
      3    Mashed bananas
      8 oz Can pineapple
    1/4 c  Vegetable oil
      2    Eggs
           Glaze:
    1/2 c  Confectioners' sugar
      1 tb Butter
    1/2 ts Coconut or vanilla extract
      2 ts Milk

  Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt,
  coconut, and nuts in a large bowl.
  
  Mix bananas, pineapple, oil, and eggs in a medium bowl.
  
  Add all to large bowl and stir, but not too much.
  
  Bake on a greased pan at 350°F for 50 minutes.
  
  For the glaze, mix confectioners' sugar, butter, and either coconut
  or vanilla extract. Add milk.
  
  Pour this glaze over the bread.
 
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