MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rustic Italian Cheese Bread
 Categories: Breads, Herbs, Cheese
      Yield: 12 Servings
 
      1 c  Water; warm (125°F/52°C)
      2 tb Olive oil
      3 c  Unbleached flour
      2 ts Sugar
    1/2 ts Salt
      1 ts Italian seasoning mix
    1/4 ts Garlic granules
      1    Packet cheese mix from a box
           - of generic Mac & Cheese.
      1 pk Active dry yeast
           Corn meal
      1    Egg white; beaten
 
  Place ingredients except corn meal & egg white in bread machine pan
  according to manufacturer's directions. Process on dough setting.
  
  Sprinkle ungreased cookie sheet with cornmeal. At end of dough
  cycle, remove dough from machine; place on a lightly floured
  surface. Punch down dough. If dough is sticky, knead in additional
  flour before shaping.
  
  Shape dough into baguette-shaped loaf about 12" long. Place loaf on
  corn meal coated sheet. Cover; let rise in warm place, 80 to 85°F
  (27 to 29°C), for 20 to 25 minutes or until light and doubled in
  size.
  
  Heat oven to 375°F/190°C. With a sharp knife, make one deep
  lengthwise slash in top of loaf. Brush loaf with egg white.
  
  Bake for 25 to 35 minutes or until loaf sounds hollow when lightly
  tapped.
  
  Note:

  You can also let the bread machine do the baking for you--but the
  loaf won't look "rustic". It will, of course, taste just as good.
  -UDD
  
  Uncle Dirty Dave's Kitchen
 
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