---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Banana Bread With Apple Sauce
 Categories: Breads, Fruits, Quick
      Yield: 16 Servings
 
  2 1/2 c  All purpose flour
      2 ts Baking powder
      1 ts Baking soda
      1 ts Ground cinnamon
    1/2 c  Natural apple sauce
      1 c  Granulated sugar
      3    Egg whites
      4 xl Ripe bananas (2 c);
           - peeled & mashed
      1 ts Vanila
 
  Preheat oven to 350°F. Spray an 8x4x3" loaf pan with non-stick
  cooking spray.

  Combine flour, baking powder, baking soda, and cinnamon. Set
  aside.

  In a a large mixing bowl, whisk together apple sauce, sugar, egg
  whites, banana, and vanilla. Add flour mixture all at once and stir
  gently to blend.

  Pour batter into prepared loaf pan and bake for 50 to 60 minutes or
  until knife inserted into the center comes out clean. Cool bread
  completely before slicing.
  
  Note:

  Loaf can be wrapped tightly and stored for up to one week or frozen
  for up to 2 months.
  
  Recipe FROM: Mott's Bake Lite

  Posted by: Liz Jones (VXRF36B)
 
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