---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Nut Bread
 Categories: Breads
      Yield: 6 servings
 
    1/2 c  Brown sugar                       1/2 c  Raisins
    3/4 c  Cold water                          1 c  White flour
    1/2 c  Molasses                        2 1/2 ts Baking powder
    3/4 c  Milk                            1 1/2 ts Salt
      2 c  Graham flour or whole wheat       3/4 ts Baking soda
           -flour                            3/4 c  Chopped nuts
 
  Sift white flour, measure, and sift with salt and baking powder. Add graham
  or whole wheat flour.  Combine sugar, water, molasses, and milk. Add dry
  ingredients, nuts, and raisins.  Mix thoroughly. Pour into well-oiled
  baking pans.  Bake in moderate oven (375°F) 1 hour. 2 small loaves.
  Florence Taft Eaton, Concord, MA.
 
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