---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Date Nut Bread
 Categories: Breads
      Yield: 6 servings
 
  1 1/2 c  White flour                         1 c  Sliced dates
      5 ts Baking powder                       1 c  Coarsely chopped nuts
  1 1/2 ts Salt                              1/2 c  Brown sugar
    1/4 ts Baking soda                     1 1/2 c  Milk
  1 1/2 c  Graham or whole wheat flour       1/4 c  Molasses
 
  Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift
  flour, measure, and sift with baking powder, salt, and baking soda. Add
  sugar, milk, and molasses.  Add graham flour in which dates and nuts have
  been dredged.  Beat until thoroughly mixed. Pour into well-oiled loaf pan.
  Bake in moderate oven (375°F) 1 hour. 1 loaf. The Household Searchlight -
  1941
 
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