MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Monkey Bread
 Categories: Five, Breads, Herbs
      Yield: 16 Servings

     30 oz Refrigerated buttermilk
           - biscuits (4 tubes)
    1/2 c  Sugar
      2 ts Ground cinnamon
    1/2 c  Butter; melted
    1/2 c  Brown sugar; packed

  Set oven @ 350°F/175°C.

  Cut each biscuit into 4 pieces; shape into balls. Combine sugar and
  cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in
  a generously greased 9 or 10" fluted tube pan. Sprinkle with
  remaining cinnamon sugar.

  Combine butter and brown sugar; pour over the top. Place tube pan
  on baking sheet; bake until dough is golden brown and cooked
  through, 35 to 45 minutes. Cool for 5 minutes before inverting
  bread onto a serving platter.

  Recipe by Lisa Combs, Greenville, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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