MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cowboy Bread
 Categories: Breads, Dairy, Spices
      Yield: 9 Servings

  2 1/2 c  A-P flour
      2 c  Light brown sugar
    2/3 c  Shortening
    1/4 c  Butter; cold
    1/2 ts Salt
    1/2 ts Nutmeg
    1/2 ts Cinnamon
    1/2 ts Baking soda
      2 ts Baking powder
      2    Eggs
      1 c  Buttermilk

  In a large bowl, mix the flour, brown sugar, shortening, butter,
  and salt with a fork (or clean hands) until it resembles coarse
  crumbs.

  Reserve 3/4 cup of the crumble mixture and set aside. Then stir the
  nutmeg, cinnamon, baking soda, and baking powder into the remaining
  flour mixture.

  In a small bowl, whisk together the eggs and buttermilk. Add to the
  dry ingredients and mix until a smooth batter forms.

  Transfer the batter to a greased 9x9" baking pan. Spread into an
  even layer, then top with the reserved crumble mixture.

  Bake in a 375°F/190°C oven until golden, 30 to
  40 minutes. A toothpick should come out clean when inserted in the
  center of the bread.

  Let cool completely, then remove and slice into squares.

  Recipe by Lauren Habermehl, Pewaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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