MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eggnog Bread
 Categories: Breds, Spices, Dairy
      Yield: 3 Loaves

  2 1/4 c  A-P flour
  2 1/2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
      2 lg Eggs; room temperature
      1 c  Eggnog
    3/4 c  Sugar
    1/2 c  Butter; melted
      2 ts Vanilla extract
      2 ts Rum extract

  Set oven @ 350°F/175°C.

  In a large bowl, combine the flour, baking powder, salt, cinnamon,
  and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter,
  and extracts; stir into dry ingredients just until moistened.

  Pour into three greased 5-3/4 x 3 x 2" loaf pans. Bake until a
  toothpick inserted in the center comes out clean, 30 to 35 minutes.
  Cool 10 minutes before removing from pans to wire racks.

  Recipe by Beverly Elmore, Spokane, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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