MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Basic Homemade Bread
 Categories: Five, Breads
      Yield: 2 Loaves

    1/4 oz Env active dry yeast
      3 tb Sugar; +1/2 ts
  2 1/4 c  Water; warm (115°F/46°C)
      1 tb Salt
  6 1/4 c  Bread flour; up to 6-3/4 c
      2 tb Canola oil

  In a large bowl, dissolve yeast and 1/2 ts sugar in warm water; let
  stand until bubbles form on surface. Whisk together salt, 3 cups
  flour and remaining 3 tb sugar. Stir oil into yeast mixture; pour
  into flour mixture and beat until smooth. Stir in enough remaining
  flour, 1/2 cup at a time, to form a soft dough.

  Turn out onto a floured surface; knead until smooth and elastic, 8
  to 10 minutes. Place in a greased bowl, turning once to grease the
  top. Cover and let rise in a warm place until doubled, 1-1/2 to
  2 hours.

  Punch dough down. Turn onto a lightly floured surface; divide dough
  in half. Shape each into a loaf. Place in two greased 9x5" loaf
  pans. Cover and let rise until doubled, 1 to 1-1/2 hours.

  Bake @ 375°F/190°C until loaf is golden brown and sounds hollow
  when tapped or a thermometer reads 200°F/93°C, 30 to 35 minutes.
  Remove from pans to wire racks to cool.

  Recipe by Sandra Anderson, New York, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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