---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheddar Pinwheels
 Categories: Breads, Cheese/eggs
      Yield: 6 Servings
 
      2 c  Unbleached flour; sifted
    1/2 ts Salt
      1 tb Baking powder
    1/4 c  Butter
    2/3 c  Milk
      1 c  Extra sharp cheddar; grated

  Sift the flour, salt, and baking powder together in a mixing bowl
  and then cut into the butter. Add the milk and stir together
  quickly but thoroughly. Turn out on a floured board and knead for
  30 seconds then roll out to a 1/8" thickness. Spread with the
  grated cheese and roll up tightly like cinnamon rolls. Cut into
  3/4" slices and transfer to baking sheets and bake in a moderate
  oven (375°F) for 20 minutes or until delicately browned.
 
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