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      Title: Swiss Cheese Bread
 Categories: Breads, Cheese, Herbs
      Yield: 20 Servings

           French bread loaf (18 to 20")
      1 c  Butter; softened
      2 c  Ementhal (Swiss) cheese;
           - shredded
    3/4 ts Celery seed
    3/4 ts Garlic powder
      3 tb Dried parsley flakes

  Cut bread in half crosswise. Make diagonal cuts, 1" apart, through
  bread but not through bottom. Combine all remaining ingredients.
  Spread half the butter mixture between bread slices. Spread
  remaining mixture over top and sides of bread.

  Place bread on double thickness of foil; cover loosely with more
  foil. Bake @ 425°F/218°C for 20 to 30 minutes. For last 5 minutes,
  remove foil covering bread to allow it to brown

  Recipe by Karla Boice, Mahtomedi, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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