MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Granola Zucchini Bread With Cream Cheese Icing
 Categories: Breads, Cakes, Zucchini
      Yield: 1 Loaf
 
MMMMM-------------------GRANOLA ZUCCHINI BREAD------------------------
    1/4 c  Brown sugar; packed
    1/3 c  Vegetable oil
      2    Eggs
  1 1/2 c  Zucchini; grated
    1/2 c  Buttermilk
  1 1/2 c  Flour
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Granola

MMMMM---------------------CREAM CHEESE ICING--------------------------
      1 tb Butter
      3 oz Cream cheese; softened
      2 tb Orange zest; grated
      2 c  Powdered sugar; sifted
    1/8 ts Salt
 
  Granola Zucchini Bread:
  
  Mix sugar & oil in large mixer bowl. Add eggs & mix thoroughly. Blend
  in zucchini & buttermilk. Sift dry ingredients together & add to
  mixture alternating with buttermilk, beginning & ending with flour
  mixture. Fold in granola. Pour into greased & floured 9x5" loaf pan.
  Bake at 350°F for 55 to 60 minutes. Remove from pan immediately;
  cool before slicing. Frost with cream cheese icing if desired.
  
  Cream Cheese Icing:
  
  Cream butter & cheese with orange zest & salt until light & fluffy.
  Work in powdered sugar until well blended.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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