*  Exported from  MasterCook II  *

                             Zucchini Bread 1

Recipe By     : Net
Serving Size  : 12   Preparation Time :0:00
Categories    : Quickbreads                      Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Zucchini (5")
   1 1/2  c             Whole wheat flour
   2      tb            Soy flour
   2      tb            Nonfat dry milk powder
   1      ts            Baking soda
     1/2  ts            Salt
     1/3  c             Applesauce
     1/4  c             Walnuts -- finely chopped
                        - (optional)
   1      lg            Egg
   8      oz            Crushed pineapple

Prepare 8-1/2 x 4 x 2-1/2" loaf pan or 9x5x3" pan with oil or
lecithin or light spray. Finely grate succhini, let drain while you
combine dry ingredients. Preheat oven to 350°F. In a large bowl, mix
together flours, dry milk, baking soda, salt, and nuts if you will.
Set aside.

In blender, puree on high speed the applesauce, egg or equivalent,
and pineapple with juice. Add wet stuff to dry, moisten evenly.
Squeeze out zucchini, should be 1/2 cup, and add to batter, blend.

Pour batter into prepared loaf pan and bake 70 minutes at 350°F or
until browned and iniserted cake tester comes out clean.

Remove bread from pan, cool to room temperature.

Wrap and chill.


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