*  Exported from  MasterCook  *

                            Lemon Sticky Buns

Recipe By     : Homemade Is Better
Serving Size  : 16   Preparation Time :0:10
Categories    : Frozen Bread Dough

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Frozen Bread Dough -- * see note
     1/2  c             granulated sugar
     1/3  c             corn syrup, light
     1/4  c             Fleischmann's® Fat Free Spread
   1      tsp           lemon peel -- grated
   2      tbsps         lemon juice, bottled
   2      tbsps         Fleischmann's® Fat Free Spread
     1/4  c             granulated sugar
   1      tsp           nutmeg
   1      tsp           cinnamon

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon
juice. Cook and stir just until sugar dissolves and mixture boils. Pour into
prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8"
rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine
remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with
long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices.
Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm
place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven
for 25 minutes. Remove from oven and immediately loosen sides and turn onto
wire rack.



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NOTES : Let dough thaw at room temperature about 1 1/2 hours.