MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Buns
 Categories: Buns
      Yield: 1 Batch
 
      1 c  Quick oatmeal
      2 c  Water; boiling
      1 ts Salt
    1/2 c  Molasses
    1/3 c  Shortening
      2    Eggs
      2    Pkg dry yeast
    1/2 c  Water; warm
  5 1/2 c  Flour; up to 6 c
 
  Mix quick oatmeal and 2 cups boiling water. Add salt, molasses, and
  shortening.
  
  Boiling water will melt the shortening. Let cool. Then add eggs and
  dry yeast dissolved in 1/2 cup warm water. Add 5-1/2 to 6 cups flour.
  Dough will be soft. Let rise once, then form buns. Grease hands as
  dough is sticky. Let rise again. Bake 20 minutes at 350°F.
  
  I use my Oster bread hooks for these. Grease the top of the hooks so
  dough won't climb them. Easy & fast.
  
  Recipe by Harriet Stanley
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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