*  Exported from  MasterCook II  *

                      Chocolate Filled Caramel Buns

Recipe By     : Pillsbbury 33rd Cook Off
Serving Size  : 20   Preparation Time :0:40
Categories    : Buns

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  c             Pillsbury caramel pecan frosting
  20                    Pecan halves
  20      oz            Refrigerated flaky biscuits
                        - (2 cans)
  20                    Milk chocolate candy kisses

Heat oven to 375°F. Grease 9" square pan. Spread frosting over bottom
of prepared pan. Press pecans halves into frosting.

Separate dough into 20 biscuits. Wrap 1 biscuit around each candy
kiss; pinch edges to seal and completely cover candy kiss. Arrange
filled biscuits over frosting and pecans.

Bake at 375°F for 28 to 32 minutes or until golden brown. Let stand
3 minutes. Invert onto serving plate.


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