MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheeseburger Buns
 Categories: Breads, Beef, Vegetables, Cheese
      Yield: 16 servings
 
    1/2 oz Active dry yeast (2 env)
    1/2 c  Water; warm (115°F/46°C)
    3/4 c  Whole milk; warm
           - (115°F/46°C)
    1/4 c  Sugar
    1/4 c  Shortening
      1 lg Egg
      1 ts Salt
      4 c  A-P flour
  1 1/2 lb Ground beef
    1/4 c  Onion; chopped
      8 oz Can tomato sauce
      8 sl American cheese; quartered
 
  In a large bowl, dissolve yeast in warm water. Add the
  milk, sugar, shortening, egg, salt and 2 cups flour;
  beat until smooth. Stir in enough remaining flour to
  form a soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, about 4-6 minutes. Place in a greased bowl,
  turning once to grease top. Cover and let rise in a warm
  place until doubled, about 30 minutes.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; drain. Stir in tomato
  sauce. Remove from the heat; set aside.
  
  Punch dough down; divide into 16 pieces. On a lightly
  floured surface, gently roll out and stretch each piece
  into a 5' circle. Top each circle with two pieces of
  cheese and about 3 tablespoons beef mixture. Bring dough
  over filling to center; pinch edges to seal.
  
  Place seam side down on a greased baking sheet. Cover
  and let rise in a warm place until doubled, about 20
  minutes. Bake @t 400°F/205°C for 8-12 minutes or until
  golden brown. Serve warm. Refrigerate leftovers.
  
  Recipe by Nancy Holland, Morgan Hill, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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