MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Katharine Hepburn's Favorite Brownies
 Categories: Cookies, Desserts, Chocolate, Nuts
      Yield: 16 servings
 
    1/2 c  Butter
    1/2 c  Cocoa
      1 c  Sugar
      2    Eggs
      1 ts Vanilla extract
    1/4 c  A-P flour
      1 pn Salt
      1 c  Walnuts or pecans
 
  According to some sources I found online, Ms. Hepburn's original
  recipe that appeared in the August 1975 edition of Ladies' Home
  Journal called for 2 oz of unsweetened baking chocolate instead of
  cocoa.
  
  Melt butter and cocoa in a small pan over medium-low heat.
  
  Stir in sugar until smooth.
  
  Off of the heat, stir in eggs and vanilla. (Do this quickly - don't
  let the eggs stand after adding to the mixture, or they may begin
  to scramble.)
  
  Next comes the flour and salt. Then, when they're fully
  incorporated, fold in the nuts.
  
  Spread in a greased 8" square pan.
  
  Bake @ 325°F/165°C for 30 minutes, then live happily ever after (be
  careful not to overbake, or brownies will become dry). "They should
  be moist, not cakey!" Kate reputedly told her neighbor.
  
  Recipe by Christine Rukavena
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM